Culinary Institute
of America

  • CIA_1

    The Modern Cafe by Francisco J. Migoya.

  • Creative Direction + Design.

    The Professional Chef and Garde Manger, by The Culinary Institute of America.

  • Creative Direction + Design.

    Techniques of Healthy Cooking.

  • Design.

    The Elements of Dessert by Francisco Migoya.

  • Design.

    Frozen Desserts by Francisco J. Migoya.

  • Design.

    The Art of Charcuterie by John Kowalski.

  • Design.

    Pasta by Gianni Scappin, Alberto Vanoli and Francesco Tonelli.