Cookbooks

  • Art Direction + Concept + Design.

    How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food by Eataly / Rizzoli New York

  • Design.

    Marc Forgione by Marc Forgione and Olga Massov / Houghton Mifflin Harcourt

  • All American Eats by The James Bear Foundation / Rizzoli

    All American Eats by The James Beard Foundation / Rizzoli

  • Virgin Territory

    Virgin Territory by Nancy Harmon Jenkins / Houghton Mifflin Harcourt

  • Cooking, Blokes, and Artichokes by Brendan Collins / Kyle Books

    Cooking, Blokes, and Artichokes by Brendan Collins / Kyle Books

  • Design. Vertigo Design NYC.

    Weight Watchers New Complete Cookbook by Weight Watchers / Houghton Mifflin Harcourt

  • Book_1G_BakingBible

    The Baking Bible by Rose Levy Beranbaum / Houghton Mifflin Harcourt / IACP Winner 2015

  • The Hell's Kitchen Cookbook / Grand Central Publishing - Hachette

    The Hell’s Kitchen Cookbook / Grand Central Publishing – Hachette

  • The Whole 30 by Melissa and Dallas Hartwig / Viking

    The Whole 30 by Melissa and Dallas Hartwig / Viking

  • Design.

    The Scarpetta Cookbook by Scott Conant / Houghton Mifflin Harcourt

  • Art Direction + Concept + Design

    Miraval’s Sweet & Savory Cooking by Justin Cline Macy and Kim Macy / Hay House

  • santibanez

    Truly Mexican by Roberto Santibanez / Houghton Mifflin Harcourt

  • soulnewcousine

    The Soul of a New Cuisine by Marcus Samuelsson / Houghton Mifflin Harcourt / 2007 James Beard Award

  • pastasfoglia

    Pasta Sfoglia by Ron and Colleen Shuhanosky with Susan Simon / Wiley / 2010 James Beard Award

  • La Cucina Italiana: The Encylopedia of Italian Cooking by the editors of La Cucina Italiana / Rizzoli / 2013 IACP Award

  • Mindful Eating by Miraval / Hay House

  • I Love Bacon! by Jane Rockmill / Andrews McMeel Publishing

  • Steak With Friends: At Home, with Rick Tramonto by Rick Tramonto / Andrews McMeel Publishing

  • Bistro Laurent Tourondel by Laurent Tourondel and Michelle Scicolone / Houghton Mifflin Harcourt

  • The Chew: Food. Life. Fun. by The Chew, Carla Hall, Mario Batali, Gordon Elliott, Clinton Kelly, Daphne Oz, and
    Michael Symon / Kingswell

  • Canyon Ranch: Nourish: Indulgently Healthy Cuisine by Scott Uehlein and Canyon Ranch / Studio

  • Book_13_REV

    Chocolate Chocolate by Lisa Yockelson / Houghton Mifflin Harcourt / 2006 IACP Award

  • Intensely Chocolate by Carole Bloom / Houghton Mifflin Harcourt

  • Creative Direction + Design.

    The Modern Cafe by Francisco J. Migoya and The Culinary Institute of America / Wiley / 2011 James Beard Award

  • Pasta

    Pasta by The Culinary Institute of America / Houghton Mifflin Harcourt

  • Design.

    Cooking with an Asian Accent by Ying Compestine / Houghton Mifflin Harcourt

  • artofbaking-860

    The Art & Soul of Baking by Cindy Mushet and Sur La Table / Andrews McMeel Publishing / 2009 IACP Award

  • Baking Kids Love by Cindy Mushet and Sur La Table / Andrews McMeel Publishing