• Marc Forgione / HMH

  • Home Grown Gardening Guide Series / HMH

  • James Beard’s All-American Eats / Rizzoli

  • The Pats by Glenn Stouct and Richard A. Johnson / HMH

  • Be the Shoe by Kathy Kelada

    Be the Shoe by Kathy Kelada

  • Virgin Territory

    Virgin Territory by Nancy Harmon Jenkins / Houghton Mifflin Harcourt

  • American Icons Series: Yellowstone National Park and Corvette / Globe Pequot

  • American Icons: Sinatra / Globe Pequot

  • Rose’s Baking Basics by Rose Levy Berenbaum

  • Whole30 Friends & Family by Melissa Hartwig Urban / HMH

  • Art Direction + Concept + Design.

    How to Eataly .  Eataly / Rizzoli New York

  • Art Direction + Concept + Design

    Miraval’s Sweet & Savory Cooking by Justin Cline Macy and Kim Macy / Hay House

  • Cooking, Blokes, and Artichokes by Brendan Collins / Kyle Books

    Cooking, Blokes, and Artichokes by Brendan Collins / Kyle Books

  • Glop by Gabrielle Moss / Dey St.

    Glop: Non-Toxic, Expensive Ideas That Will Make You Look Ridiculous and Feel Pretentious by Gabrielle Moss / Dey St.

  • Wine in Words

    Wine in Words by Lettie Teague / Rizzoli

  • Style and the Successful Girl by Gretta Monahan / Gotham Books

  • Design.

    The Scarpetta Cookbook by Scott Conant / Houghton Mifflin Harcourt

  • santibanez

    Truly Mexican by Roberto Santibanez / Houghton Mifflin Harcourt

  • Frommer’s Flagship Series Design / John Wiley & Sons / Frommer’s

  • Frommer’s Day by Day Guide

  • The New Explorers by Kris Timkin / Conveyance Press

    The New Explorers by Kris Timkin / Conveyance Press

  • soulnewcousine

    The Soul of a New Cuisine by Marcus Samuelsson / Houghton Mifflin Harcourt / 2007 James Beard Award

  • pastasfoglia

    Pasta Sfoglia by Ron and Colleen Shuhanosky with Susan Simon / Wiley / 2010 James Beard Award

  • Rose’s Heavenly Cakes by Rose Levey Beranbaum / Houghton Mifflin Harcourt / 2010 IACP Cookbook of the Year Award

  • Steak With Friends: At Home, with Rick Tramonto by Rick Tramonto / Andrews McMeel Publishing

  • Essentially Lilly by Lilly Pulitzer and Jay Mulvaney / William Morrow

  • Bistro Laurent Tourondel by Laurent Tourondel and Michelle Scicolone / Houghton Mifflin Harcourt

  • The CHEW: What’s For Dinner

  • La Cucina Italiana: The Encylopedia of Italian Cooking by the editors of La Cucina Italiana / Rizzoli / 2013 IACP Award

  • Design. Vertigo Design NYC.

    Weight Watchers New Complete Cookbook by Weight Watchers / Houghton Mifflin Harcourt

  • Wear This, Toss That! by Amy E. Goodman / Atria Books